Vegetable Kurma is a popular South Indian dish featuring a medley of fresh vegetables simmered in a creamy, aromatic coconut-based gravy. It is known for being mildly spiced, rich, and slightly sweet due to the coconut and cashews. It has a distinct nutty and floral aroma from spices like fennel and cardamom, and the signature white or pale-yellow sauce is made from a ground paste of roasted gram (pottukadalai), cashews, and poppy seeds, which provides a thick, velvety texture. Typically includes a colourful mix of potatoes, carrots, beans, peas, and cauliflower, though it can be customized with any seasonal produce.
Sauté: Heat oil, then add onion, curry leaves, and your choice of vegetables.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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