Kudal Kulambu is a rare and time-honoured South Indian classic where cleaned goat intestines are gently simmered in a dark, aromatic gravy of pepper, garlic, shallots, green chillies and native spices, carrying the deep, earthy warmth of village kitchens and age-old traditions.
Sauté: Heat oil, then add onion, green chilli, and curry leaves.
Add 500 g of cooked mutton intestine (Kudal) and sauté well.
Mix: Add 1 sachet of Kulambu Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for a quick and tasty meal.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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