Rasam is a light, soul-warming South Indian clear soup known for its bold, tangy, and peppery Flavors. It is a staple comfort food often hailed as a "medicinal elixir" due to its digestive properties. A thin, watery broth typically made from tamarind juice or tomatoes and uses little lentils. Its signature heat comes from black pepper and cumin, rather than just chili. It is heavily flavoured with garlic, turmeric, and fresh coriander, making it perfect to drink as a soup or pour over hot steamed rice.
Sauté: Heat oil, then add mustard, onion, and curry leaves.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook & Serve: Cook until hot and serve with fresh coriander.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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