Mor Kulambu is a traditional South Indian yogurt-based curry that is light, creamy, and refreshingly tangy. Often compared to the North Indian Kadhi, it is a staple in Tamil households, known for its cooling properties and subtle spice. Made with whisked sour yogurt (curd) and a ground paste of coconut, green chilies, cumin seeds, and a small amount of soaked lentils (toor dal or chana dal) for thickness. Unlike other spicy gravies, it is yellowish from turmeric and avoids heavy red chili powder. Typically features "watery" or "ashy" vegetables like Ash Gourd (White Pumpkin) and Okra (Lady's Finger).
Heat: Heat oil, then add mustard seeds, onion, curry leaves, and your choice of vegetables (Ladies' Finger or Ash Gourd).
Mix: Add 1 sachet of Gravy Mix along with buttermilk (beaten yogurt/curd).
Mix well to combine.
Cook: Cook for 5–10 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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