Vegetable Kadai Masala (also known as Veg Kadai) is a vibrant and flavorful North Indian dish made with a medley of crunchy vegetables cooked in a thick, spicy tomato-based gravy. Its name comes from the "Kadai" (a traditional Indian wok) in which it is traditionally prepared. The Kadai Masala has a special spice blend made from freshly roasted and coarsely ground dried red chilies and coriander seeds. Vegetables like bell peppers, onions, carrots, and beans are sautéed over high heat so they remain crisp-tender.
Sauté: Heat oil, then add onion and your choice of vegetables.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes.
Serve: Serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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