Tandoori chicken is more than just a dish; it’s a cultural icon of North Indian and Punjabi cuisine. Traditionally, it is marinated in a spiced yogurt mixture and roasted at intense temperatures in a tandoor/oven (electric nowadays). Deep notes from cumin, coriander, and turmeric provide a warm, savory base that smells like a traditional Indian spice market. Kashmiri red chili provides a vibrant crimson colour and a gentle glow rather than a sharp burn. High-protein, low-carb, and 100% flavorful. Smoky, juicy, and best served with signature mint dip.
Marinate: Add 1 sachet of Gravy Mix to 500 g Chicken, curd, and lemon juice.
Mix well and allow the chicken to marinate.
Cook: Cook for 15 minutes in a tandoor or oven until fully cooked and lightly charred.
Serve: Serve hot with mint chutney.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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