TAMIL STYLE FISH GRAVY
Authentic Tamil fish gravy with a perfect balance of tanginess and spice, crafted from roasted spices for rich taste.
How to Prepare
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Sauté: Heat oil, then add onion, curry leaves, and fenugreek seeds.
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Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
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Stir well to combine.
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Cook: Cook for 15 minutes.
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Add fish pieces and cook until done.
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Serve: Garnish with fresh coriander and serve hot.
Know More
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Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
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Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
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100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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