Soya Chunks Curry (also known as Soya Meal Maker Curry) is a protein-packed, flavourful vegetarian dish that serves as an excellent meat substitute. These "vegetarian meatballs", the soya chunks are neutral, but they act like sponges, soaking up the bold spices, ginger, garlic, and tangy tomato base of the curry. Soya chunks have a unique, chewy consistency that mimics the bite of meat, making this curry a favourite for those seeking a high-protein plant-based meal.
Sauté: Heat oil, then add onion, curry leaves, and soya chunks.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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