Tamil Nadu sambar is a quintessential South Indian lentil-based stew, distinguished by its sharp tanginess and aromatic spice profile. Made primarily with Toor Dal (pigeon peas) cooked until creamy and mushy, providing a thick, protein-rich foundation. Its signature "kick" comes from a concentrated tamarind broth, which is more pronounced in Tamil Nadu style than in other regions. Flavoured with Sambar Podi—a complex, dry-roasted blend of coriander seeds, dried red chilies, fenugreek, and cumin.
Sauté: Heat oil, then add onion, curry leaves, and your choice of vegetables.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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