Pulikulambu is a traditional and popular South Indian curry, particularly in Tamil cuisine. The name literally translates to "Tamarind Curry". It is a rustic, home-style dish often made when the palate craves something sharp to cut through the blandness of plain rice. It is best known for its tangy and spicy taste, derived from a rich tamarind base balanced with jaggery and spice blend of fenugreek seeds, mustard seeds, curry leaves, coriander, and red chili powder. It is famously versatile, featuring whatever vegetables are on hand—most commonly okra (vendakkai), eggplant (kathirikkai), or whole garlic cloves (poondu).
Heat: Heat oil, then add mustard seeds, onion, curry leaves, and your choice of vegetables (Ladies' Finger, Brinjal, or Garlic).
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 5–10 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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