Paneer Butter Masala is one of India's most popular vegetarian dishes. It features succulent cubes of paneer (Indian cottage cheese) simmered in a smooth, silky, and mildly spiced tomato-based gravy. It is known for its creamy, rich, and slightly sweet taste. The "masala" or sauce is made from a blend of tomatoes, butter, and cream. Cashew paste is often added to provide a thick, velvety texture, while Kasuri Methi (dried fenugreek leaves) gives it a signature restaurant-style aroma.
Mix & Cook: Mix 1 sachet with 300 ml water and cook for 20 minutes.
Add Paneer & Cream: Add paneer cubes and fresh cream.
Serve: Adjust the consistency as desired and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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