South Indian Mushroom Gravy is a vibrant, spicy, and aromatic dish. It relies on a foundation of freshly ground spices and coconut and the dish is known for its pungent and bold flavors. It features a heavy use of black pepper, fennel seeds, chillies, and coriander seeds, which gives it a distinct "earthy" heat. The gravy usually starts with a "masala paste" made from sautéed onions, tomatoes, and a freshly roasted blend of coconut, cashews, and spices.
Sauté: Heat oil, then add onion, curry leaves, and mushrooms.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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