Kongunadu Regional Specials

Experience the Authentic Flavours of Kongunadu

Bring the bold and distinctive flavours of the Kongunadu region to your dining table with this specially curated combo. Inspired by the traditional cooking styles of Tamil Nadu, this collection features a delicious combination of aromatic gravies and flavour-packed dry preparations.

Each dish is crafted to deliver the rustic, spicy and comforting taste that Kongunadu cuisine is known for.

What's Inside the Combo?

• Kongunadu Kari Kulambu – A rich and aromatic regional-style meat gravy.
• Chicken / Mutton Thanni Kulambu – A traditional thin gravy with comforting South Indian flavours.
• Chicken / Mutton Chinthamani – A bold and flavourful preparation inspired by classic Tamil cuisine.
• Chicken / Mutton Varuval – A deliciously spiced dry-style meat preparation.

Perfect For

Those who love traditional Tamil Nadu cuisine, regional flavours and a good mix of gravy and dry-style dishes.