Kongunadu Kari Kulambu is a soulful traditional gravy from the heart of the Kongu land, where every spice tells a story of home and heritage. Slow-cooked with freshly ground spices and fragrant curry leaves, this rich kulambu wraps tender chicken or mutton in deep, comforting flavors—bringing the warmth of village kitchens and the love of generations to every meal.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g of meat (Chicken or Mutton) and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: Simple 3-step preparation for a quick and delicious meal.
Shelf life : 6 months
Convenient Pouch: Each Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg of meat.
100% Pure & Natural: No added preservatives, artificial colours, or flavouring agents.
Versatile Usage: Suitable for Chicken, Mutton, Egg, Mushroom, Vegetables, Paneer, and Soya Chunks.
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