Inspired by North Indian dhaba-style cooking, Kadai Chicken Masala delivers a thick, spicy gravy with smoky aroma and irresistible restaurant-style taste.
Sauté: Heat butter, then add 500 g Chicken and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes.
Add diced onion and capsicum.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Mushroom, Veggies, Paneer, and Soya Chunks.
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