Green Chilli Sesame Curry, often referred to as Pachai Milagai Ellu Kuzhambu, is a Tamil-style gravy where fresh green chillies are simmered in a toasted sesame paste. Green chillies are slit and sautéed until the skin turns white and blistered. Sesame seeds are dry-roasted and ground into a fine paste, usually using black sesame, while tamarind provides the essential tangy base with small onions, garlic, and a little brown sugar for sweetness and aroma. The toasted sesame seeds (Ellu) provide a smoky undertone and velvety texture, making it an excellent side dish for both rice and breakfast items like Idli or Dosa.
Sauté: Heat oil, then add green chillies.
Sauté until the chillies are lightly blistered.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes.
Serve: Serve hot with rice, Idli, or Dosa.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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