Green Chilli Chicken is a vibrant, zesty, and aromatic South Indian semi/dry-fry that swaps the deep red of dried chilies for the bright, sharp heat of fresh green chilies and coriander. Often found in Andhra and Tamil Nadu, this dish is a celebration of "Green Heat"—clean, pungent, and incredibly refreshing. Sautéed to perfection with pungent garlic and earthy curry leaves, the chicken is coated in a thick, emerald-green masala that is both sharp and savory. Enjoy mouth-watering taste every time.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g Chicken and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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