Ennai Kathirikai Kulambu is a premium, rich version of the traditional tamarind curry, where "Ennai" means oil and "Kathirikai" means brinjal (eggplant). It is famous for its velvety texture and deep, aromatic flavor. It is a luxurious balance of tangy, spicy, and nutty flavors, with the oil forming a shimmering layer on top of the dark, thick gravy. Small, tender brinjals are slit into quarters (keeping the stalk attached) and shallow-fried in oil until the skin blisters and the insides become soft. Unlike basic Puli Kulambu, this version often uses a ground paste made of roasted peanuts, coriander seeds, coconut, and spices.
Heat: Heat oil, then add mustard seeds, onion, garlic, curry leaves, and slit brinjal.
Sauté until the brinjal begins to soften.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 5–10 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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