EGG MASALA
A classic Indian egg masala with a rich, spicy onion-tomato gravy, infused with aromatic spices. Made using our balanced spice mix for consistent, delicious everyday meals.
How to Prepare
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Sauté: Heat oil, then add onion and curry leaves.
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Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
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Stir well to combine.
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Cook: Cook for 15 minutes.
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Add boiled or raw eggs and cook until done.
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Serve: Garnish with fresh coriander and serve hot.
Know More
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Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
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Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
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100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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Versatile Usage: Can be used for Mushroom, Veggies, Paneer, and Soya Chunks.
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