Varuval is Village Style South Indian meat dry, a dish that prioritizes raw, earthy flavors and is often prepared in heavy iron woks (Kadai) over a wood-fire flame. This style of Varuval is defined by its deep, smoky aroma. A fiery blend of hand-ground dry red chilies, fennel seeds, and peppercorns creates a bold, lingering heat. A massive infusion of fresh curry leaves and small onions (shallots) provides an earthy sweetness that balances the spice. The meat is cooked until the juices are fully absorbed and the fat renders out, naturally darkening the masala into a rich, mahogany-brown crust.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g of meat (Chicken or Mutton) and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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