Inspired by Kongunadu homes, this Chicken/Mutton Thanni Kulambu is a mild, watery gravy made with simple spices, delivering a clean, comforting taste that feels light, nourishing, and truly traditional.
Sauté: Heat oil, then add curry leaves.
Add 500 g of meat (Chicken or Mutton) and sauté well.
Mix: Add 1 sachet of Kulambu Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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