Chukka Masala is a bold, South Indian-style dry fry characterized by its intense aroma and "melt-in-the-mouth" tender meat. Unlike traditional chili-heavy masalas, Chukka gets its signature "kick" from freshly ground black peppercorns, earthiness from crisp curry leaves, and a delicate sweetness from caramelized shallots. Crafted with hand-picked spices to bring authentic regional flavors straight to your table—just add meat and enjoy mouth-watering taste every time.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g of meat (Chicken or Mutton) and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
Products you've recently explored.
You may also like these products.
