Mutton/Chicken Chops Masala is a popular "semi-dry" preparation with flavourful gravy that is usually thick and "masaledar", featuring caramelized onions and a velvety finish with spicy and slightly tangy notes from yogurt. Highly fragrant due to the use of "whole spices" like cardamom, cinnamon, and cloves. This masala mix brings out tender texture and mouth-watering taste every time.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g of meat (Chicken or Mutton) along with curd and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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