Mutton/Chicken Chinthamani is a minimalist dry-fry delicacy originating from the Kongunadu region of Tamil Nadu, known for its "four-ingredient" simplicity. Unlike dishes that use red chili powder, Chinthamani gets its heat exclusively from dried red chilies, and the secret is that the seeds are removed from the dry red chilies. This allows you to use a large volume of chilies for flavor and color without making the dish unbearably spicy. A massive amount of small onions (shallots) is used, and as they caramelize, they release a natural sweetness that coats the meat. Enjoy this authentic South Indian masterpiece and experience mouth-watering taste every time.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g of meat (Chicken or Mutton) and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
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