A bold and aromatic blend inspired by Chettinad cuisine, this chicken gravy masala combines roasted spices, black pepper, and fragrant herbs to deliver a rich, fiery gravy with deep traditional flavour in every bite.
Sauté: Heat oil, then add onion and curry leaves.
Add 500 g Chicken and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Stir well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
Versatile Usage: Can be used for Chicken, Meat, Egg, Mushroom, Veggies, Paneer, and Soya Chunks.
Products you've recently explored.
You may also like these products.
