Chana Masala is a staple North Indian dish made with tender chickpeas simmered in a bold, spicy, and tangy tomato-onion gravy. It features a unique tanginess from dried mango powder (Amchur) or pomegranate seeds (Anardana), balanced by the warmth of ginger and green chilies. Unlike the creamy butter-based gravies, Chana Masala uses a thick, textured sauce built on sautéed onions, pureed tomatoes, and a specialized spice blend.
Sauté: Heat oil, then add onion and green chillies.
Add 75 g of cooked chickpeas and sauté well.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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