Inspired by royal kitchens, Butter Chicken Masala delivers a classic North Indian favourite with a smooth, buttery gravy and a luxurious blend of aromatic spices.
Mix: Add 1 sachet of Gravy Mix to 500 g Chicken.
Sauté: Heat butter, then add the marinated chicken and sauté well.
Add the required amount of water and mix well.
Cook: Cook for 15 minutes.
Serve: Garnish with fresh coriander and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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