Aloo Peas Masala (also known as Aloo Matar) is a classic North Indian vegetarian dish featuring tender potatoes (aloo) and sweet green peas (matar) simmered in a spiced tomato-and-onion gravy. It is a staple "comfort food" in Indian households with savory, earthy, and mildly sweet balance. The starchy potatoes soak up the warm spices, while the peas provide a fresh, sweet "pop" in every bite. Typically made by sautéing onions, ginger, garlic, and tomato puree with a blend of aromatic spices like cumin, turmeric, coriander powder, and garam masala.
Sauté: Heat oil, then add onion, curry leaves, potato, and peas.
Mix: Add 1 sachet of Gravy Mix along with the required amount of water.
Mix well to combine.
Cook: Cook for 15 minutes or pressure cook for 2–3 whistles.
Serve: Garnish as desired and serve hot.
Cook in 15 Minutes: 3-step preparation for quick and tasty meals.
Convenient Pouch: The Recipe Box pouch contains 2 sachets, allowing you to cook up to 1 kg.
100% Pure & Natural: No added preservatives, colours, or flavouring agents.
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